Licorice Root
Glycyrrhiza glabraDepending on the dosage Licorice has a wide use in the body; from improving cognitive function, to improving gut health, and immune response with the most support for the digestive tract.
Gastrointestinal Health and Mucosal Repair
Key Citations
Key Citations
J. Aly, H. Al-Alousi, and W. Salem. Licorice: A Possible Anti-inflammatory and Anti-ulcer Drug. AAPS PharmSciTech, 6(1), E74–E82 (2005) ↩︎ T. Fukai, A. Marumo, K. Kaitou, et al. Anti-Helicobacter pylori flavonoids from licorice extract. Life Sciences, 71(12), 1449–1463 (2002) ↩︎ R. Hajiaghamohammadi, A. Zargar, et al. To evaluate the effect of adding licorice to the standard treatment regimen of Helicobacter pylori. Braz J Infect Dis, 20(6), 534–538 (2016) ↩︎ K.R. Raveendra, et al. An Extract of Glycyrrhiza glabra (GutGard) Alleviates Symptoms of Functional Dyspepsia: A Randomized, Double-Blind, Placebo-Controlled Study. Evidence-Based Complementary and Alternative Medicine, 2012, Article ID 216970 (2012) ↩︎ C. Whorwood, P.M. Stewart. Human hypertension caused by liquorice consumption: a new perspective on "apparent mineralocorticoid excess". Journal of Human Hypertension, 7, 315-317 (1993) ↩︎ K. Methlie, E. Husebye, K. Hustad, et al. Grapefruit juice and licorice increase cortisol availability in patients with Addison's disease. European Journal of Endocrinology, 165(5), 761–769 (2011) ↩︎ D. Dhingra, M. Parle, and S. K. Kulkarni. Memory enhancing activity of Glycyrrhiza glabra in mice. Journal of Ethnopharmacology, 91(2-3), 361–365 (2004) ↩︎ S. Kamei, et al. The effect of a traditional Chinese prescription for a case of chronic cough. The American Journal of Chinese Medicine, 33(1), 161-166 (2005) ↩︎ J. Cinatl, B. Morgenstern, G. Bauer, et al. Glycyrrhizin, an active component of liquorice roots, and replication of SARS-associated coronavirus. The Lancet, 361(9374), 2045–2046 (2003) ↩︎ R.A. Isbrucker and G.A. Burdock. Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin. Regulatory Toxicology and Pharmacology, 46(3), 167–192 (2006) ↩︎ European Medicines Agency (EMA). Assessment report on Glycyrrhiza glabra L. and/or Glycyrrhiza inflata Bat. and/or Glycyrrhiza uralensis Fisch., radix. Committee on Herbal Medicinal Products (HMPC), EMA/HMPC/779062/2011 (2013) ↩︎ Strandberg, T. E., et al. Birth outcome in relation to licorice consumption during pregnancy. American Journal of Epidemiology, 153(11), 1085–1088 (2001) ↩︎ Murray, M. T. Glycyrrhiza glabra (Licorice). Textbook of Natural Medicine, 4th Ed., Churchill Livingstone, 642-648 (2013) ↩︎